Guilt Free Cookies!
After my endocrinologist recommended I go gluten free I have been looking for some great alternatives to the things I have been used to eating all of my life. A timeless favorite of all ages, chocolate chip cookies!!
I mean come on! Who doesn't love chocolate chip cookies?
See, when I agreed to try gluten free I didn't mean I'm going to buy the expensive gluten free snacks etc. I'm going to find alternatives using whole foods. I still want to keep my diet clean as well!
So here we have clean and gluten free chocolate chip cookies!
I add the oats to my food chopper and run it through to give the oats a more flour consistency. Then I added the other ingredients (except the chocolate chips) into the food chopper and ran it until it was smoothly mixed. Then I stired in the chocolate chips. I lined my pan enthusiasm parchment paper to bake.
Note- the cookies had a very dense almost gooey consistency to them. Which I really liked (so did my little picky eater and husband). If you tried baking them longer let me know how they turned out for you!
How long and what temp do you bake at?
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