Chips and Salsa? Yes please!


Looking for a clean, home made alternative to the traditional chips and salsa?! You have come to the right place then!

Following the 21 day fix meal plan I have been very cautious of what I eat and to make sure I'm aware of the ingredients I am putting into my body! If you ever read a salsa label you would be surprised to see sugar or high fructose corn syrup in it! Really?! In salsa! So, inspired by my uncles home made salsa I started thinking up of a good recipe with the chips to compliment it! 

Home made tortilla chips and salsa. What you'll need:

๐Ÿ’ Corn Tortillas 
๐Ÿ’ Cooking Spray
๐Ÿ’ Sea Salt
๐Ÿ’ 3 Tomatoes 
๐Ÿ’ 1 Bunch of Cilantro 
๐Ÿ’ 2 White Onions 
๐Ÿ’ 4-5 Jalepenos (taste preference)
๐Ÿ’ 3 Garlic Cloves 
๐Ÿ’ 1 Green Pepper

To make the chips:
Take corn tortillas and slice into 6ths. (You can use a knife but a pizza cutter works fabulous too). Lay on baking sheet and spritz with cooking spray. Lightly sprinkle sea salt on top and put in the over and broil on low for 5 minutes or until chips looks crisp.
Let cool and enjoy! 

To make the salsa: 
Slice pepper and Jalepenos and clean out the middle. Then Combine all ingredients (see list above) in a food processor (or blender) and process until your desired texture. Viola! 
Home made salsa and chips to enjoy! 

It is football season, perfect for football Sunday!

The salsa would be 1 green container and the chips (2 corn tortilla equivalent) would be 1 yellow container! 

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